The New Yorker- Cool sports-bar-like atmosphere. Big stuffed bison head on one wall. The menu at Ted’s Montana Grill has a couple appetizers, a list of burgers that you can have beef or bison, and a couple cuts of steak that you can have beef or bison. The bison is more expensive but worth a try. The steak was good, had a nice intense flavor and was well cooked. Great baby asparagus.
The Raleigh-ite- Nice restaurant atmosphere, big booths. We had the crab cake appetizer, which was excellent. The crab cake has little breading, mostly crab with guacamole and coleslaw on the side. I ordered the blue cheese bison burger; it is huge! It had so much flavor. I’m not much of a burger eater, but this one is excellent. For dessert we had a chocolate chip cookie with vanilla ice cream. The cookie was perfectly cooked–simple but good dessert.
Do over? We will be back to Ted’s Montana Grill when we are near Triangle Town center and want a good burger/steak.
9/3/2009- We ordered: 1 Diet Coke, 1 glass Riesling, 1 St. Phillips crabcake appetizer, 2 wedge salads, 1 Blue Creek bison burger, 1 bison Delmonico ribeye, 1 chocolate chip cookie with icecream dessert. Total : $75.07
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