I haven’t posted in awhile, but after eating at this restaurant a couple nights ago with great friends I knew I had to post about The Pit. The Pit is located in downtown Raleigh on East Davie Street in an old looking building. Once you step in side, you are greeted by the distinct, strong aroma of barbecuing meats. The decor is upscale, with white lights decorating the dining room and bar area. The pit master, Ed Mitchell, has been on the Food Network and has many other accolades. The menu is mostly typical bbq fare, with brisket, ribs, pulled pork and chicken. Great drink menu with different Bourbon choices along with a unique beer selection.
The Raleigh-ite – The appetizers we ordered were out of this world and I would definitely recommend them: Mini PBLTs (Pimento cheese, bacon, lettuce and tomato biscuits) and Barbecue fries. I ordered the double plate with Carolina Ribs, Eastern Style Pork, creamed corn and broccoli and cauliflower casserole. The Carolina Ribs were delicious (although definitely fattier than typical baby back ribs) and the creamed corn was probably the best I’ve ever had. However, the broccoli and cauliflower casserole lacked flavor, and the Eastern style pork was a little too spicy for me. We ordered the Banana Pudding and Apple Pie for dessert. The Banana Pudding was insane (bananas, pudding and marshmallow) , and while I didn’t try the Apple Pie the rest of the table raved about it.
Barbecue Fries
Mini PBLTs
We ordered: 1 20 oz beer, 1 10 oz beer, 1 Triple Meat plate, 1 Double Meat Plate, 1 Dessert , 1 Appetizer. Total : $76
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